Three of Tarts

Roasted Chicken and Balsamic Reduction Yams

(all you really need is a bit of love and "ONE BIG-BOY of a CHICKEN" says Nina)

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1 large chicken

3-4 sprigs of lovely Rosemary

Lots of Garlic (we rubbed it all over our new boyfriend ;)

2 Table Spoons of Dijion mustard (rubbed on...we shall call him..Charlie!)

Herbs du Provance (now that you have moved on from first base, pat that hubby down with it)

2-3 Carrots (stuffed on the sides of him, don't want him running away from our heat! Girls call this "the spark")

Salt and Pepper (he is already sweet enough)

Bake 20-45min depending on the size at 350

NOW....

Balsamic reduction yams...

2 Large Yams (cut in the medium size bits)

1 large onion (cut into small size bits)

SPLASH on some Olive Oil and Balsamic Vinegar 

SPRINKLE on some Salt and Pepper

DASH on some garlic and...WHOOOSH! Your done (well, you gotta put it in the oven "WHAT ARE YOU STUPID!" and thennnn your done! we say about 20min but don't touch them, you want them to get golden, soft and a but crunchy!)

ENJOY! FROM OUR HEARTS IN NEW YORK CITY TO YOURS, WHEREVER THAT IS!

MUAH 

xox

Max and Guest Blogger Nina

PS. White wine goes LOVELY with this hah, actually!