With the airlines having bag restrictions i was unable to bring all my cook books with me to Montreal! So i have been requesting recipes from my Nanny! This week she sent me my favorite cake recipe; Pineapple Upside Down Cake! Mom made this one time and it was so good! This was Nanny's Dad's favourite desert! I will make her proud by making this cake and bringing it to Maxine in New York.
--- Pineapple Upside Down Cake -----
Butter 3 tbsp. (50ml)
Brown Sugar 1/2 cup
Pineapple Rings 19 oz (540ml)
Butter 1/3 cup
Granulated sugar 3/4 cup
Egg 1
All purpose flour 1 1/2 cups
Baking powder 2 tsp
Salt 1/4 tsp
Milk 2/3 cup
Vanilla 1 tsp
Melt butter ina 9x9 inch pan. Stir in brown sugar arrange pineapple rings over top.
Measure next 8 ingredients into a mixing bowl. Beat on low speed to combine. Beat on Medium speed for 2 minutes. Batter will be thick. Spoon over pineapple. bake in 350' F oven for 40-50 minutes. INver onto plate or small tray. Remove pan. Cool. Serve with whipped cream or just cream. serves 9. You can also use peaches instead of the pineapple... or sour cherriers!
* You can use a white cake mix if your don't have all the ingredients.. flour, sugar etc. There weren't any mixes in the stores when this was popular. love Nanny.
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