Three of Tarts

Last night i made some mean Miso soup!  It is such an easy, healthy thing to prepare... and it goes a little something like this.

In a pot of water, however much miso ya wonna make

Add some miso paste, some low sodium soy sauce, ginger and onion. simmer like a sinner

then chop up yo veggies. I did carrots, chinese and canadian broccoli, red cabbage, and jazzy mushrooms

Then i had some precooked rice that i placed in the bottom of the bowl and ladled the soupAH over it. 

Half a halibut cake on top and garnish with some green onions.  Really refreshing and tasty!  I would suggest lessening the load on the soy sauce, it should enhance the flavours... not be the flavour.  and always a rule of thumb, get local for as much as you possibly can!