Three of Tarts

Gluten-Free 5 Minute Chocolate Mug Cake Recipe
Serve 1

Ingredients

50g dark chocolate, coarsely chopped
3 tablespoons butter
4 tablespoons Vitarium gluten free flour
4 tablespoons sugar
1 egg
3 tablespoons milk
1/4 tsp vanilla extract


Method

1. Melted the butter and chocolate in a double boiler. Set aside to cool.
2. Add flour and sugar to a small mixing bowl, and mix well. Add the egg and mix thoroughly. Pour in the milk and mix well. Add the melted chocolate and vanilla extract, and mix again.
3. Pour the mixture into a large coffee mug. Put the mug in the microwave and cook for 3 minutes at 1000 watts.