So it was my night to cook dinner and i took full advantage of my new $2 garage sale find the Moosewood cookbook! The house has a basket of veggies that comes once a month and this month we got a giant zuccinni so i thought how perfect would that be in lasagnia! I did a couple cheap tricks such as cottage cheese instead of ricotta and parmesan cheese was swapped with nutritional yeast! YUM! It was a hit and there was still loads left over!
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